​百年間時代の流れと共にソースの主原料である野菜を変えた歴史がある。

「昔の味と香りが無くなったね…」ある時言われたお客様の言葉に気付かされました。

原点回帰して三十年。地元で採れた野菜はその地域で育った人々の身体に馴染んだもの。

創業者の祖父が作っていたソースはどこか「懐かしい味」で「ふるさと」を感じ「人の心に染みる」ソース。

コンセプトは、「ごまかさない」百年迷ったからこそ、いまカギ印ソースは地域で採れた旬の生野菜で作っています。

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There is a history of changing vegetables, which are the main ingredient of sauces, with the passage of time for 100 years.

"The old taste and aroma have disappeared ..."

I noticed a customer's words at one point. It has been thirty years since I returned to the origin. Locally harvested vegetables are familiar to the bodies of people who grew up in the area. The sauce that the founder's grandfather made is something that has a "nostalgic taste" and feels "hometown" and "stains in people's hearts."

The concept is "don't cheat" because I was at a loss for 100 years, so now the key mark sauce is made from seasonal raw vegetables harvested in the area.